Making mixology accessible and enjoyable through easy recipes, bartender-approved tools, and specialty ingredients.
Hi, I’m Alyssa Fields—a full-time bartender, cocktail educator, and design lover. After years behind the bar, I realized something: whether you’re at home or in the weeds on a Saturday night, sometimes you just need a quick, reliable recipe. No overthinking, no gatekeeping, no judgment.
Cocktail terms can be confusing, recipes aren’t always consistent, and even seasoned bartenders need a refresher now and then. I created this space to make mixology simple, clear, and easy to access—whether you’re shaking drinks at home or flipping through recipes between tickets.
I bring the fundamentals of bar training into an approachable, modern format.
Here, you’ll find:
Recipes built on balance, technique, and flavor—not flashiness
Tools & ingredients I actually use behind the bar, tested and bartender-approved
Step-by-step guidance to help you understand why you shake or stir, measure with a jigger, or choose a certain garnish
A community where home bartenders can practice, ask questions, and grow without judgment
Learn the craft at your own pace. Build your confidence one pour at a time.
You don’t need a bar to bartend—you just need a place to start.
